Let' get cooking - Avocado-based snack

This, my dear reader, is probably the best snack in the world. Let me take you through it step by step. :)

1) Cut your avocado in half, remove the peel and the kernel (?). Try to make sure that the avocado is ripe enough so it's soft, a very hard avocado is not really suitable for this.

You could keep the kernel and try to grow a plant. :D


2) Mash the avocado up with a fork and add some cream cheese or yoghurt. Mix. Add spices to your preference, pepper, salt, herbs, garlic, anything goes.

3) Cut one or two slices of bread into stripes.

4) In a pan, melt some butter - or use olive oil, though I really do prefer butter for this recipe.

5) At medium heat, let the bread stripes fry a little so they get slightly darker and crispy.

6) Dip the slices in to the avocado cream dip - and enjoy.

Om nom nom!